Wall-mounted
Benchmark® Combination Oven 30”
Technical Overview
1244 x 755 x 622 mm
No
-18-232 °C
BroilCombined operationHot AirHot air grillingMicrowaveWarm
3rd element convectionConvection BakeConvection BroilDough proving settingPizza settingPre-heatingTop/bottom heatingVariable small-area grillWarming
no plug
No
Benchmark® Combination Oven 30”
Technical Overview
1244 x 755 x 622 mm
No
30-88 °C
Hot Airsteaming level
3rd element convectionConvection BakeConvection BroilDough proving settingPizza settingPre-heatingTop/bottom heatingVariable small-area grillWarming
fixed connectionno plug
No
Benchmark® Double Wall Oven 30”
Technical Overview
1323 x 755 x 597 mm
38-288 °C
BakeBroilConvection BakeConvection BroilConvection Multi-RackEcoPizzaProofSpecial baking settingWarm
3rd element convectionConvection BakeConvection BroilDough proving settingPizza settingTop/bottom heatingVariable small-area grillWarming
fixed connectionno plug
No
Benchmark® Double Wall Oven 30”
Technical Overview
1323 x 755 x 597 mm
38-288 °C
BakeBroilConvection BakeConvection BroilConvection Multi-RackEcoPizzaProofSpecial baking settingWarm
3rd element convectionConvection BakeConvection BroilDough proving settingPizza settingTop/bottom heatingVariable small-area grillWarming
fixed connectionno plug
No
Benchmark® Double Wall Oven 30”
Technical Overview
1323 x 755 x 597 mm
38-288 °C
BakeBroilConvection BakeConvection BroilConvection Multi-RackEcoPizzaProofSpecial baking settingWarm
3rd element convection convection BakeConvection BroilDough proving settingPizza settingTop/bottom heatingVariable small-area grillWarming
fixed connection no plug
No